The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Food Neighbourhoods #431: Colonia Roma, Mexico City
Apr 22, 2025 – 10:04
Chocolate special
Apr 18, 2025 – 30:03
Food Neighbourhoods #430: Val d’Orcia, Italy
Apr 15, 2025 – 11:33
Coffee
Apr 11, 2025 – 31:14
Food Neighbourhoods #429: Harlem, New York
Apr 8, 2025 – 10:19
Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
Apr 4, 2025 – 32:20
Food Neighbourhoods #428: Winemaking in Yunnan Province, China
Apr 1, 2025 – 06:07
All things green
Mar 28, 2025 – 30:45
Food Neighbourhoods #427: Aix-en-Provence
Mar 25, 2025 – 12:22
What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
Mar 21, 2025 – 32:43
Food Neighbourhoods #426: Binondo, Manila
Mar 18, 2025 – 05:07
Dairy
Mar 14, 2025 – 32:50
Food Neighbourhoods #425: Töölö, Helsinki
Mar 11, 2025 – 05:32
Listening to your food, Filipino barbecue and our wine of the month
Mar 7, 2025 – 32:21
Food Neighbourhoods #424: Tromsø, Norway
Mar 4, 2025 – 11:43
Richard Hart and Peter Pihel on pioneering New Nordic cuisine
Mar 3, 2025 – 27:34
Food Neighbourhoods #423: Chifa Town, Madrid
Feb 25, 2025 – 15:15
Legacies in food and drink
Feb 21, 2025 – 30:02
Food Neighbourhoods #422: South Kensington, London
Feb 18, 2025 – 08:27
The cuisine surrounding the Danube and the absinthe revival
Feb 14, 2025 – 34:28
Food Neighbourhoods #421: Thessaloniki, Greece
Feb 11, 2025 – 05:33
Taking it slow
Feb 7, 2025 – 34:12
Food Neighbourhoods #420: Little Portugal, Sydney
Feb 4, 2025 – 09:24
Modern Georgian cuisine and Lyon’s Sirha trade fair
Jan 31, 2025 – 30:25
Food Neighbourhoods #419: Alagna Valsesia
Jan 28, 2025 – 09:42
Modern barbecue philosophy with Dave Pynt
Jan 24, 2025 – 31:15
Food Neighbourhoods #418: De Baarsjes, Amsterdam
Jan 22, 2025 – 07:17
Eat your greens! Plus: the popularity of non-alocholic drinks
Jan 17, 2025 – 30:32
Food Neighbourhoods #417: Lagos, Portugal
Jan 14, 2025 – 09:33
‘Crumbs’, Kurze and ‘Money on the Wall’
Jan 10, 2025 – 29:34
Food Neighbourhoods #416: Périgueux, France
Jan 7, 2025 – 06:05
The best of 2024, part two
Jan 3, 2025 – 29:55
The best of 2024, part one
Dec 27, 2024 – 29:38
Winter special
Dec 20, 2024 – 30:08
Food Neighbourhoods #415: Trondheim, Norway
Dec 17, 2024 – 11:13
Christmas special
Dec 13, 2024 – 34:14
Food Neighbourhoods #414: Old Town, Kraków
Dec 10, 2024 – 08:28
The art of winemaking
Dec 6, 2024 – 30:28
Food Neighbourhoods #413: Testaccio, Rome
Dec 3, 2024 – 09:14
Mangal II and ‘The World Atlas of Honey’
Nov 29, 2024 – 30:27
Food Neighbourhoods #412: Port Townsend, Washington
Nov 26, 2024 – 10:34
Scottish drinking and dining
Nov 22, 2024 – 37:40
Food Neighbourhoods #411: Dalston, London
Nov 19, 2024 – 05:16
Food in print
Nov 15, 2024 – 31:33
Food Neighbourhoods #410: Cusco, Peru
Nov 12, 2024 – 06:38
‘Cooking for People’, Estonian wine and The Newt
Nov 8, 2024 – 36:46
Food Neighbourhoods #409: Vaxholm, Sweden
Nov 5, 2024 – 06:44
‘Hokkaido’, Ben Slater and our Wine of the Month
Nov 1, 2024 – 32:46
Food Neighbourhoods #408: Oslo, Norway
Oct 29, 2024 – 06:38
Umami
Oct 25, 2024 – 31:34

Recent Reviews

Adrian69690

Fabulous food podcast

Markus Hippi is the coolest podcast presenter ever
miia824

Interesting and pleasant

Well told Food stories from around the world
Gunship01

Huh? Pierre Koffman isn't here

This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.